Thursday, December 20, 2012

Fruit Salsa - A refreshing change from the original.

Fresh fruit and vegetables in Nicaragua
Salsa made with fresh veggies is like no salsa I ever ate in Canada. With all the fresh fruit and vegetables here in Nicaragua it was only a matter of time before we started experimenting with various combinations.

Our personal favorite is a combination of pineapple, mango, tomato, garlic and onions. Add a splash of lime and some fresh cilantro and the flavor combination is beyond enjoyable. Add salt and pepper to taste. If you want to add a little heat be sure to include a jalapeno pepper or two.

Serve the salsa with nacho chips and wait for all the praise from your friends. If you have some left over you can use it to accompany grilled chicken.

Fruit Salsa - Nicaragua